Onion Cheese Bread Recipe

Ingredients:

1/2 cup chopped onion

1 tablespoon butter

1 egg, beaten

1/2 cup milk

1 1/2 cups biscuit mix

1 cup grated American cheese, sharp, divided

1 tablespoon poppy seeds

2 tablespoons melted butter

 

Directions:

Cook onion over medium low heat in butter until tender and lightly browned, about 6 to 8 minutes. Whisk together the egg and milk; add to biscuit mix and stir until just moistened. Add onion and half of the cheese. Spread batter in a greased 8-inch baking dish. Sprinkle remaining cheese and poppy seeds over the top. Drizzle with a little melted butter. Bake for 20 to 25 minutes at 400°. Serve hot.

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