Ingredients:
1 ½ cup of flour.
1 teaspoon of salt.
1 ½ cups of beer.
3 large onions, cut into half-inch slices.
Hot oil, for frying.
Salt, to taste.
Directions:
Combine the flour and salt.
Stir in beer and beat until smooth.
Refrigerate for 3 hours.
Separate onions into rings, dip them in the batter and fry in oil until
golden brown on both sides.
Sprinkle with salt.
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